The bouquets we created for Andrea's spring wedding were stunning. She wanted
fluffy textures, so we used peonies, Yves Piaget garden roses (which matched the dresses perfectly), hydrangeas, and appleblossom blush stock.
Andrea's bouquet had bright white stephanotis with rhinstone centers.
I am in love with the Yves Piaget garden roses, they are so pretty!
LOVE that leopard chair!
Andrea was absolutely gorgeous and so excited!
Adding a locket or charm is the perfect way to include someone
special who couldn't be at the wedding.
The bridesmaids wore fuschia dresses that were
almost the exact color of the garden roses.
We designed the bridesmaid's bouquets with hydrangeas, peonies, stock,
spray roses, and garden roses. They smelled amazing!
The men wore stock blooms and Bill wore three white stephanotis blooms.
Such an adorable ringbearer!!!
The ceremony and reception took place at The Chelsea Hotel in Atlantic City. We
decorated the ceremony area with tall vases of curly willow, massed hydrangeas, and cherry branches.
Simple, clear cylinder vases lined the aisle and were later moved to the guest tables.
The reception took place in the hotel's Dining on the Fifth Floor Restaurant. The space
is ultra modern with an awesome view of the Atlantic Ocean and is also one of Zagat's 10 Hottest Restaurants on the Jersey Shore!
Andrea's cake was a simple 3 tier cake that we decorated with open
pale pink peonies.
Congratulations Andrea and Bill!!!
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